ePub To Whom Does Christianity Belong?: Critical Issues in World Christianity (Understanding World Christianity) by Dyron B. Daughrity in History

Description

Across the continent; JCCs are cultural epicenters of modern Jewish life. The buildings are hives of activity; at any given moment; hundreds of people of all ages; backgrounds; interests; and opinions gather to engage in a myriad of activities. And nothing says community more than food.While sitting down to enjoy a meal together is undeniably bonding; working together to prepare it is even more so. Now; three chefs who are longstanding members of the JCC Manhattan share classic recipes such as Weekly Challah; Latkes Four Ways; and Pumpkin Rugelach; plus an inspiring selection of contemporary dishes with a farm-to-table emphasis and international flavors: Fig and Fennel Bread; Iraqi Lamb Burgers; Brussels Sprouts with Pomegranate and Citrus Glaze; and much more. Holiday menu suggestions and a complete chart grouping recipes by dietary restriction (meat; pareve; dairy) are included as well.With anecdotal contributions from JCCs all around the country; this cookbook highlights the JCC's vibrant; eclectic community-and celebrates all of its many flavors.