ebooks The Gnostic Gospels of Thomas; Mary; and John by Mary John Thomas in History

Description

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods; ingredients; and culinary history of New York.After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant; chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan’s ultimate destination restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration; Humm and Guidara headed to their own backyards; exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York; Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples; celery root; and foie gras to nettles; pork; scallops; and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics; like Oyster Pan Roast; Manhattan Clam Chowder; and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land; this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.