Whiskey making has been an integral part of American history since frontier times. In Kentucky; early settlers brought stills to preserve grain; and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so; bourbon whiskey was born.More than two hundred commercial distilleries were operating in Kentucky before Prohibition; but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide; many historic distilleries are being renovated; refurbished; and brought back into operation. Unfortunately; these spaces; with their antique tools and aging architecture; are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon; award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal; such as the famous Old Taylor and James E. Pepper distilleries in Lexington; Kentucky. This beautiful book also includes spaces that well-known brands; including Maker's Mark; Woodford Reserve; Four Roses; and Buffalo Trace; have preserved as a homage to their rich histories.Using a technique known as high-dynamic-range imaging―a process that produces rich saturation; intensely clarified details; and a full spectrum of light―Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados; history buffs; and art lovers alike.
#2377355 in Books The University Press of Kentucky 1985-03-22Format: IllustratedOriginal language:EnglishPDF # 1 8.50 x .50 x 5.51l; .74 #File Name: 0813115302152 pages
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