Writings Rescued from the Dusty Archives. A series of articles published in the British Present Truth; from May 7; 1896 through May 27; 1897. This series of articles was later published in book form in the year 1900. What was the "promise" God made with Abraham? Who exactly did it include? Was the promise only for those who were literal descendants? Or did the promise include many more people than that? Is the war torn land in the Middle East God's promised land? Or did the promise encompass far more? Was there a Savior at the heart of this everlasting promise? And to whom was He given? Answers to these questions and more will thrill your heart as you read the incredible good news of God's everlasting covenant that He made with Abraham and the whole world. E.J. Waggoner; born in 1855; gave up a lucrative practice of medicine at the age of 27 to share the Gospel with the world. He was a tremendous Bible student; wrote prolifically; and preached across both Europe and the U.S. He was a very intelligent man and learned very quickly to speak German; French and Danish by reading the Bible in those languages. He first published "The Everlasting Covenant" in a series of articles in "Present Truth" magazine in England.
#1042464 in Books 2014-10-07 2014-10-07Original language:EnglishPDF # 1 9.00 x .31 x 6.00l; .0 #File Name: 1626196575160 pages
Review
1 of 1 people found the following review helpful. I love the stories of the people who are the history ...By Ellen NafeI love the stories of the people who are the history of Florida and how their lives impacted the foods that we eat today. The photographs are great!1 of 2 people found the following review helpful. Outstanding! This is the only "cookbook" that a man ...By PatOutstanding! This is the only "cookbook" that a man should read.1 of 1 people found the following review helpful. Guaranteed to increase your appreciation for Florida history and cuisineBy Peggy MacdonaldFrom barbecued alligator to Key lime pie; Florida's culinary history is as diverse as the people who have called the state home. In her beautifully illustrated new book; "A Culinary History of Florida: Prickly Pears; Datil Peppers Key Limes;" Joy Sheffield Harris examines the Sunshine State's long culinary history in an informative style that is both enlightening and entertaining..Joy Harris excels at blending Florida history and food history; supplying the reader with the cultural context behind Florida's foodways. For example; she elucidates the connections between four styles of Southern cooking; which is best defined as comfort food. "Seminole; southern; soul and Cracker cooking are all rooted in the past;" Harris explains; "with a common thread of freshly picked or harvested fruits and vegetables; fish and shellfish found in the myriad lakes; streams and coastal waterways; barnyard chickens; wild hogs and venison; basic cooking skills; and a taste that is recognizably the South with seasonal treats such as cane syrup; boiled peanuts; muscadine grapes and tupelo honey."This book would appeal to anyone with an interest in Florida history; good eating; and "Old Florida."
